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"In all your ways
acknowledge
Him
(God)...
and he will direct
your paths."
(taken from God's words to man in The Holy Bible)
 
When we pray,
the door to heaven will open...
the Father is moved when
words of faith are
spoken...
all of heaven stands at attention
when
the name of Jesus is mentioned...
he hears
every word we say
when we pray.
 
PRAY! PRAY! PRAY! PRAY! PRAY! PRAY! PRAY! PRAY!
 

8/9/2010 @ 4:10:51 am by auntciasgarden.com

Autumn Days...

There's a hint of autumn in the air...my favorite of all seasons. I love the chilly mornings and the colors in my garden in these last days of summer. The blue globe thistle and red bee balm are making a stunning splash, one final hurrah to the summer sunshine...at night, the heady scent of phlox and buddelia wafts across the garden to the front porch. By day, those same flowers attract alot of attention from butterflies looking for food to sustain them on their long journey to their winter abode.
 
In the veggie garden, squash is ripening on the vine, tomatoes hang in multitudes of red jewels awaiting happy customer orders, late plantings of green beans, red beets, onions, romaine, broccoli and cauliflower grow steadily, a promise of autumn harvest.
 
The freezers are filled to the brim with food for winter's use...green beans, sweet corn, peaches, blueberries, apricots, range run chicken and beef. What satisfaction as this housewife recalls the sweat and toil of  many hours of preparation that went into getting that food into the freezer!
 
As the days get cooler, so the energy increases! Autumn projects begin to fill the schedule... homeschool starting, autumn decor to be placed around the house, cleaning projects to complete before the fun projects of winter, camping and hiking in the cool, crisp air...
 
Happy Autumn...
 

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7/5/2010 @ 6:04:05 pm by auntciasgarden.com

Veggies in the Garden

We've been working hard tending a huge veggie garden...red beets, romaine, head lettuce, kale, broccoli, cauliflower, peppers of various kinds, red potatoes, russet potatoes, cabbages, grape tomatoes, cherry tomatoes, roma tomatoes, beefsteak tomatoes, peas, green beans, sweet potatoes, sweet corn, and squash of different varieties. Everything looks awesome, thanks to good amounts of rain and sunny days...this heat wave will push things even further. We've been marketing some of the extras to very delighted customers in town...It gives me great pleasure to have the gift of health and resources to be able to grow life giving foods...Happy summer to all!

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6/22/2010 @ 7:41:12 pm by auntciasgarden.com

Chocolate Pudding...the Healthy Way

This afternoon I was hungry for chocolate pudding...and knowing I didn't want to make it the SAD (Standard American Diet) way, I went looking and found it on www.happyfoody.blogspot.com
 
Here is the recipe. Check out this blog. There are many other delish looking recipes on here! And good ones for your health, that is the greatest part of all!
 
Raw Chocolate Pudding
This is a delicious and unique (not the mention healthy!) recipe. It was very simple to make...the only time involved is soaking the dates. Try this straight off the spatula or frozen. There is another version here (it's a little more gourmet...but Renee is one of my favorite chefs...so I had to mention it!). No photo today...you'll just have to make it yourself! Yum!

Raw Food Made Easy for 1 or 2 People
by Jennifer Cornbleet

Yeld: 1 cup, 2 servings

1/4 c. pitted medjool dates, soaked*
1/4 c. pure maple syrup
1/2 tsp. vanilla extract
3/4 c. mashed avocados (1 1/2 avocados)
1/4 c. plus 2 tbsp. unsweetened cocoa or carob powder
1/4 c. water

Place the dates, maple syrup, and vanilla in a food processor fitted
with an S blade and process until smooth. Add the avocado and cocoa
powder and process until creamy. Stop occasionally to scrape down
the sides of the bowl with a rubber spatula. Add the water and
process briefly. Stored in a sealed container, it will keep for
three days in the refrigerator, or two weeks in the freezer. Serve
chilled or at room temp.

FOR DOUBLE BATCH:

Increase amounts to 1/2 c. dates, soaked, 1/2 c. maple syrup, 1 tsp.
vanilla extract, 1/2 c. mashed avos (3 avos). 3/4 c. cocoa powder,
and 1/2 c. water. Yield: 2 cups, 4 servings.
 
 
It was a hit at our dinner table tonite, especially since I took this pudding and layered it into goblets with sliced bananas and garnished with shredded coconut.
 
Try it. Let me know what you think!

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6/19/2010 @ 3:01:28 pm by auntciasgarden.com

Blissful Summer...

Summertime
...ah the sweet smell of roses, violas and lavender wafting on the evening air...the smell of rain on after a humid summer day and evening brings thundershowers. Summer...crisp white blossoms of daisy against blue, blue skies...slender strands of fountain grass moving gracefully in the wind...a Father's day bike ride along an old railroad bed, pleasant shade across the path and pausing to let the children splash in the shallow creek...Bible memory time in the evenings on the front porch, the soft splashing of the fountain a soothing backdrop to our togetherness...gardens lush with growing veggies: broccoli, snow peas, green beans, potatoes, kale, romaine and spinach...frosty lemonade and meadow tea on warm afternoons when work is finished and we settle down with a good book...long hours of sunlight to light our days and cool nights, the laughter of children wafting on evening breezes as they gleefully catch fireflies...the sweet scent of hay borne on warm summer winds as it is gathered into barns and bunks for winter's cold...what an awesome month, created by the God of the universe who loves beauty and variety.

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6/7/2010 @ 7:42:28 am by auntciasgarden.com

Delicious Drinks...

It's a chilly but sunny spring morning here at my house...I'm enjoying a cup of warm chai latte and thought I'd share a few healthy drink suggestions in place of the sugary drinks alot of Americans are used to drinking.
 
Chai Latte
 
Into a 12 oz mug, pour 4 oz. hot water. Steep 1 bag Chai Tea of choice for 10 minutes. Add 1 t. sweetner of choice (I use Agave or maple syrup) and fill the mug the rest of the way with milk of your choice (almond or rice are nice). Enjoy...
 
Icy Strawberry Lemonade
Into a blender or Vitamix, pour 1 1/2 c lemon juice and 1 cup sugar. Blend well. Add 1 c. whole frozen strawberries. Fill the canister with ice. Let sit for 1/2 hr then blend until the consistency of Italian ice, very fine but frozen. This is an awesome treat on a hot summer afternoon while sitting on the front porch enjoying the flowers...
A variation of this would be to eliminate the strawberries or to have strawberries and lime juice instead of the lemon.
 
 
 
 

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